Categories: Dinner, Pasta

Ingredients

• Salt/pepper
• 12 oz Fettuccine
• 1 T butter
• 1 large shallot, finely chopped (1/4 C)
• 1/4 C heavy cream
• 10 oz frozen peas
• 4 oz prosciutto, halved & sliced (1 C)
• 1 T finely grated lemon zest
• 1 T fresh lemon juice
• 1/2 C finely grated Parm + more for serving

Directions

1. Cook pasta. Reserve 1 C of pasta water.

2. In a large skillet, melt butter over medium-low heat, add the shallot and cook until softened, about 5 minutes.

3. Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat. Simmer until the peas are heated through, 3-4 minutes.

4. Stir in the lemon zest & juice.

5. Pour the sauce over the pasta; add the parm and season with salt & pepper.

6. Add enough of the reserved water to thin sauce as desired.

7. Serve!

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