Ingredients

• 1 lb. bacon, cooked, reserve grease
• 3 lbs. beef, cubed
• flour
• 1 1/2 cups red wine
• 1/2 cup chopped onion
• 2 ribs celery, sliced
• 2 carrots, diced
• 4 to 8 ounces sliced mushrooms
• 2 cloves garlic, chopped
• 1 bay leaf
• salt and pepper

Directions

1. Slowly cook bacon in large skillet; remove to crockpot.

2. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to crockpot.

3. Saute vegetables and garlic in bacon fat; remove to crockpot.

4. Gently stir in wine. Add bay leaf and salt and pepper to taste. Cook on low 7 to 9 hours.

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