Ingredients
- 1 pound box of Elbow Macaroni or other Pasta
- Shredded Mexican Cheese or Cheddar
- Parmesan Cheese
- Milk
- Can of Diced Tomatoes, drained
Directions
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Boil pasta until done.
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While this is cooking, add milk and cheese to saucepan, a little at a time. Use as much as needed to get a nice sauce.
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Add parmesan cheese as needed, add some pepper, garlic powder, or other spices.
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Put macaroni in 13x 9 baking pan, pour the sauce over, and add some shredded cheese to the top. You can add the diced tomatoes to the top at this time if desired.
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Bake at 350 for 30 minutes until it is browned and bubbly.