Categories: meat

Ingredients

• 3 pork tenderloins, 3/4 lbs a piece
• 1/2 cup soy sauce
• 1/2 cup Bourbon whiskey
• 1/4 cup packed brown sugar
• sauce:
• 1/2 cup sour cream
• 1/2 cup mayonaisse
• 1 T dry mustard
• 1 T chopped scallions or green onions
• 1 1/2 T white wine vinegar

Directions

1. marinate pork tenderloins in next 3 ingredients for at least 45 minutes

2. bake at 325 or grill

3. mix all sauce ingredients and let sit at room temp for at least 4 hours

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