Lemon Butter Sauce
(from abmaske’s recipe box)
great on asparagus and french green beans
Source: Stacey Hussey
Prep time: 5 minutes
Cook time: 1 minutes
Categories: Dressings and Sauces
Ingredients
- 1 lemon, juice and zest
- butter, 1/2 stick
- pepper, freshly ground
- kosher salt
Directions
-
melt butter
-
zest lemon
-
squeeze lemon and add juice and zest to butter
-
salt and pepper to taste