Categories: Quick Bread

Ingredients

• 1/2 cup margerine or butter
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 2 ripe bananas, mashed
• 1/2 cup buttermilk OR
• 1/2 cup milk and 1 Tbsp vinegar

Directions

1. Cream shortening and sugar in a large bowl; add eggs one at a time and beat until fluffy.

2. Combine dry ingredients in a separate bowl. Combine bananas and milk in another bowl. Add flour mixture and banana/milk mixture a bit at a time alternately to shortening/sugar/egg mixture.

3. Bake in a greased loaf pan 60-70 minutes at 350F. Cool several hours before slicing.

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