Categories: Main Dishes

Ingredients

• 1 1/2 pounds boneless pork
• 1 tablespoon cooking oil
• 1 15 oz can black beans, rinsed and drained
• 1 14 1/2 oz can diced tomatoes
• 1 11 oz can condensed cream of chicken soup
• 2 4 1/2 oz cans chopped green chili peppers
• 1 cup quick-cooking brown rice
• 1/4 cup water
• 3 tablespoons salsa
• 1/2 cup shredded cheddar cheese

Directions

1. Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet, brown pork, half at a time, in hot oil. Drain off fat. Return pork to the skillet.

2. Stir in black beans, tomatoes, condensed soup, chili peppers, brown rice, water, and salsa. Bring mixture to boiling. Carefully pour into a 2-quart square baking dish. Bake, uncovered, in a 350 degree F oven for 30 minutes. Sprinkle with cheese; let stand for 10 minutes before serving. Makes 8 servings.

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