Categories: Zesty Sausage Bundt

Ingredients

• 18 Rhodes™ Dinner Rolls, thawed but still cold
• 1/2 cup butter or margarine, melted
• 1/4 cup fresh thyme, finely chopped
• 1/4 cup fresh rosemary, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1 cup grated Parmesan cheese
• 1 pound sausage, cooked, crumbled and drained

Directions

1. Flatten each roll into a 4-inch circle.

2. Place butter in a shallow bowl.

3. Combine herbs and cheese and place in another shallow bowl.

4. Coat each dough circle with butter and then with cheese mixture.

5. Arrange 6 dough circles evenly in a large sprayed bundt pan, to cover the bottom. Circles will overlap.

6. Sprinkle half the cooked sausage over dough.

7. Repeat with 6 more dough circles and the remaining sausage.

8. Add last 6 dough circles to the top to cover sausage.

9. Cover with plastic wrap and let rise until almost double.

Email to a friend | Print this recipe | Back