Categories: dinner, not tried

Ingredients

• 1 egg
• 1/2 cup milk
• 1 cup soft bread crumbs
• 2 tablespoons dried minced onions
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound lean ground beef
• 1 block (ounces) Monterey Jack cheese, cut into 20 cubes
• 2 tablespoons vegetable oil
• 1 jar (14 ounces) spaghetti sauce
• 1/2 cup shredded Monterey Jack cheese

Directions

1. In a bowl, combine the first six ingredients.

2. Crumble beef over mixture and mix well.

3. Divide into 20 portions and shape each portion around a cheese cube.

4. In a large skillet, brown meatballs in oil; drain.

5. Add spaghetti sauce.

6. Bring to a boil, Reduce heat; cover and simmer for 10 minutes or until the meat is no longer pink.

7. Sprinkle with cheese.

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