Categories: Chicken, dinner

Ingredients

• 2 cans of cooked chicken
• 2 cups of rice, cooked
• 1 can of cream of chicken soup
• 1/2 cup of milk
• 1 cup shredded velvette cheese
• 12 saltine crackers

Directions

1. Mix rice, soup and chicken. Add ½ of the cheese.

2. Pour into a greased casserole dish.

3. Sprinkle remaining cheese on top and cover with crushed crackers.

4. Bake at 350 for about 30 minutes.

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