Categories: dessert, frugal, not tried

Ingredients

• * 1 1/2 cups sugar
• * 1 1/2 cups cornstarch
• * 1 1/2 tsp. salt
• * 8 cups non-fat dry milk

Directions

1. Mix and store in a plastic bag or air tight container; keep in a cool place. For vanilla pudding, use 1 1/2 cups pudding mix with 2 1/2 cups cold tap water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue simmering, stirring constantly, until mixture thickens, about 10 minutes. Let it come to a rolling boil; remove from heat and stir in 1 tablespoon butter or margarine and 1 teaspoon vanilla.

2. For chocolate pudding, mix together 1/3 cup cocoa and 1/4 cup sugar and add to the pudding mix before water.

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