Ingredients

• 1 lb lean ground beef
• 1/2 medium onion
• 1/2 green bell pepper
• 2 green onions
• 1 clove minced garlic
• 1 tsp ground mustard
• 1/2 tsp garlic powder
• 3/4 cup ketchup
• 3 Tbsp brown sugar
• Salt and pepper to taste
• Your favorite rolls

Directions

1. First, dice the onion, green onion, and green pepper into small chunks

2. In a skillet over medium-high heat, brown the ground beef, onion, green pepper, green onion, and garlic. When the meat is brown and the vegetables are tender, reduce the heat to low and drain.

3. Over the low heat, stir in the mustard, garlic powder, ketchup, brown sugar, salt, and pepper. Let simmer for 15-20 minutes so that all the flavors meld together.

4. Serve on rolls.

Email to a friend | Print this recipe | Back