Categories: Side

Ingredients

• 1 small bag frozen Oreida hash browns
• 1 can cream of celery soup
• 1 stick butter or margarine
• 1 t. salt
• 1/2 t. pepper
• 1 c. sour cream
• 1/2 c. chopped onions
• 2 c. shredded cheddar cheese

Directions

1. Melt butter or margarine and pour over potatoes spread out in a 9 × 13 in. pan.

2. Mix together remaining ingredients and pour over potatoes, spreading evenly.

3. Bake at 350° for 45 min.

4. *You may add a corn flake crumb topping.

5. Melt ½ stick of butter and add cornflake crumbs.

6. Spread over top of all before baking.

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