Categories: Main dish

Ingredients

• 4-6 bacon slices, diced
• 3 tbsp. chopped onion
• 1 clove garlic, minced
• 1 c. heavy cream
• 8 oz. thin spaghetti or fettucine
• 1/4 c. grated Parmesan cheese
• 1/8 tsp. ground pepper
• 2 tbsp. chopped parsley
• Optional additions: Sauteed boneless chicken, mushrooms

Directions

1. In large skillet over medium heat, cook bacon about 3 minutes or until limp.

2. Add onion; cook 3-5 minutes longer or until bacon is browned, stirring occasionally.

3. Add garlic, cook 30 seconds.

4. Drain all but 1 tablespoon bacon fat from skillet.

5. Stir in cream; bring just to boiling point.

6. Reduce heat to low and simmer 3 minutes. Keep warm.

7. Add cooked spaghetti, Parmesan cheese, pepper and parsley to cream mixture.

8. Toss to coat spaghetti well.

Email to a friend | Print this recipe | Back