Categories: Casserole, pasta

Ingredients

• Tortellini
• Cut up peppers (red, yellow, orange, or green)
• Zucchini
• Tomato sauce
• Cheese

Directions

1. Cook tortellini and drain.

2. Add cut up veggies and sauce.

3. Put mixture into a shallow rectangular casserole dish (you want a good ratio of cheese to pasta).

4. Bake @ 350 degrees F until cheese is sufficiently melted and bubbly.

5. Let cool a few minutes before serving.

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