Ingredients

• 1/2 c butter or margarine
• 1/4 c powdered sugar
• 1/2 tsp. vanilla extract
• 1 c chopped nuts
• 1 c flour

Directions

1. Cream butter with sugar and vanilla until light and fluffy.

2. Add one half of the nuts.

3. Blend in flour and remaining nuts.

4. Shape in small ovals and placeon ungreased cookie sheets.

5. Bake in slow oven (325) 10-15 minutes. (The morecookies on the cookie sheet the longer it takes).

6. When cool roll in powdered sugar.

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