Categories: desserts, pastry, treats

Ingredients

• 1/4c warm milk
• 1/2c sugar
• 1 tsp salt
• 1 tbsp cinnamon
• 4 tbsp softened butter
• 2 eggs
• 1 pkg dry yeasts
• 1/4c warm water
• 2 1/2c flour

Directions

1. Mix all ingrediants except yeast, water and flour and let cool.

2. Stir and dissolve yeast in warm water.

3. Add yeast to first mixture, beat until mixed.

4. Add 1 1/2c flour.

5. Cover and let rise for 1 hour.

6. Add remaining flour, blend well.

7. Knead until smooth.

8. Put dough in greased bowl, cover, let rise until double its size.

9. Punch down, shape rolls, let rise for 1 hour.

10. Back at 400 degrees for 18 minutes.

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