Categories: Crockpot, Hamburger

Ingredients

• 1 pound ground beef
• 3 cups corn chips, divided
• 1 medium onion, chopped
• 1 (10 ounce) cream of mushroom soup
• 1 (10 ounce) can tomatoes and green chiles (Ro-tel)
• 2 cups grated cheese

Directions

1. Brown ground beef and drain off fat. Mix well with undiluted mushroom

2. soup and tomatoes and chiles.

3. Line bottom of crock pot with 1 cup of corn chips. Add 1/3 of onion,

4. sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat

5. layers. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 hours.

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