Crunchy New Potatoes
(from amylicious’s recipe box)
Source: Paula Deen (from RecipeThing user littlecow79)
Categories: Sides
Ingredients
- 12 small new red potatoes
- 1 0.4-oz package ranch dressing mix
- 2 cups crushed cornflakes
- 8 tbsp butter, melted
Directions
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Preheat the oven to 400 degrees.
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Cook the potatoes in boiling water until tender, about 20 to 25 mintues.
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Drain the potatoes, let cool slightly, and then peel.
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Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter and then roll them in the cornflake mixture.
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Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.