Categories: main dish, poultry

Ingredients

• 4 1/2 oz tomato paste
• 1/4 cup dry red wine
• 1/4 cup water
• 2 cloves garlic, minced
• 1/4 tsp dried basil
• 1/8 tsp cumin
• 1/8 tsp paprika
• 1/8 tsp dried oregano
• 1/8 tsp salt
• 3/4 lb grund chicken
• 3/4 cup rolled oats
• 1 large egg
• 1/2 cup zucchini

Directions

1. Preheat oven to 350F.

2. Combine tomato paste, wine, water, garlic, basil, cumin, paprika, oregano and salt in small saucepan. Bring to a boil then reduce heat to low. Simmer, uncovered, for 15 mins. Set aside.

3. Combine ground chicken, oats, egg, zucchini and 1/4 cup tomato mixture in a large bowl. Mix well. Shape into a loaf and place in an ungreased loaf pan.

4. Bake for 45 mins and discard drippings.

5. Pour 1/4 cup of remaining tomato mixture over the top and bake for 15 mins longer.

6. Transfer to platter, let cool 10 mins before slicing.

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