Categories: Dessert

Ingredients

• 4 oz. Semi Sweet Baking Chocolate
• 1 Stick of Butter
• 1 Table spoon of Wine (any kind)
• 1 Teaspoon Vanilla Extract
• 1 Cup of Confectioners Sugar
• 1 egg yolk
• 2 Eggs (not including the egg yolk)
• 6 Table spoons of Flour
• 1/4 teaspoon of Saignon Cinnamon
• 1/4 teaspoon Ground Ginger

Directions

1. 1) Preheat oven to 425 Degrees

2. 2)Butter Souffle Dishes

3. 3)Place on baking sheet

4. 4)Microwave chocolate and butter in a large bowl on high for 1 minute

5. 5)Stir in wine, vanilla, and sugar, and whisk in eggs and yolk

6. 6) Stir in remaining ingredients

7. 7)Bake in the preheated oven for 15 minutes or until sides are firm and insides are soft.

8. 8) Let site.

9. 9) Sprinkle with sugar (optional)

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