Categories: frugal, not tried, soup
Ingredients
- 1 14.5 oz can corn
- 1 28 oz can diced tomatoes, including liquid
- 1 14 oz. can black beans, drained and rinsed, or 2 cups cooked black beans
- 2 cups chicken stock, or 2 cups water plus 2 tsp chicken bullion
- taco seasoning to taste
- 1 tsp dried onions
- Optional toppings:
- cheddar cheese
- black olives
- sour cream
- tortilla chips
- chives for garnish
Directions
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Heat all ingredients through.
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Serve by itself, or if you have it, top with cheddar cheese, black olives, sour cream, and tortilla chips. In place of tortilla chips, you can use homemade or store bought tortillas cut into strips.