Ingredients

• 1 lb ground chuck
• 1 can cream of mushroom soup
• 1 packet brown gravy mix
• 1 onion, sliced
• 1 soup can water

Directions

1. Shape ground chuck into patties, place in skillet. Pour soup, gravy mix and water over top. Layer sliced onions on top, separate into rings. Place lid on skillet, simmer on medium/low for about 30 minutes. Turn patties a couple of times during the cooking process.

2. This dish is great with mashed potatoes, rice or noodles.

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