Categories: broccoli, casserole, dinner, rice

Ingredients

• 2 c. cooked rice
• 1 small can evaporated milk
• 1 pkg. frozen broccoli
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 2 Tbsp. butter
• 1 can cream of chicken soup
• Slices of cheese or velveeta

Directions

1. Saute onion and celery in butter.

2. Add soup, milk, and broccoli.

3. Mix well; add cooked rice.

4. Pour into long baking dish.

5. Place slices of cheese or velveeta on casserole.

6. Cover loosely with foil.

7. Bake at 350 for 25-30 minutes.

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