Categories: Dinner
Ingredients
- .25 oz. pkt. active dry yeast
- 1/4 tsp. granulated sugar
- 3/4 cup 110 degree water
- 1 3/4 cups all-purpose flour
- 1/2 tsp. salt
Directions
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Dissolve yeast and sugar in water; allow to rest for 8 minutes.
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In a separate bowl, combine flour and salt.
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Pour yeast mixture over flour mixture and mix well with a heavy spoon.
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Turn dough onto a floured surface and knead for 2 minutes.
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Working from the edges to the center, press dough into a 12" circle. We’ve also found that holding the dough up, off the counter and stretching it works well, too (keep rotating the dough circle as you stretch to keep an even circle forming).
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Place dough on a lightly greased pizza pan and stretch dough to edges.
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Spread sauce over crust and top with cheese and desired toppings.
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Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.