Ingredients

• 1 loaf frozen bread dough (i used bridgford frozen white bread)
• 8oz sliced pepperoni
• 2 cups shredded mozzarella cheese
• 1 egg (for egg wash)
• 1 Tbsp water

Directions

1. thaw 1 loaf of frozen bread dough. divide in half and roll out into 2 rectangles, about 1/3 inch thick. layer with half of the pepperoni and cheese.

2. roll the loaves like jelly rolls (from the long side) and pinch to seal. combine the water and egg, whisk, and brush on the loaves.

3. bake at 350F for 25-30 minutes, until golden brown. cut into slices and serve immediately.

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