Asiago Artichoke Turkey Spread

(from tagost’s recipe box)

I bought the artichoke asiago spread at Wegmans and loved it. I’m hoping that this recipe is just as good. May try w/light cheddar instead of mozzarella.

Source: Cooking Light

Serves 20 people

Categories: Appetizers, Dips

Ingredients

  • Ingredients
  • 2 garlic cloves, peeled
  • 2 cups chopped cooked turkey
  • 1 cup sliced green onions
  • 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 1/2 cup (2 ounces) shredded Asiago cheese
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 1/3 cup fat-free mayonnaise
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 80 Melba toast rounds (about 14 ounces)

Directions

  1. With food processor running, drop garlic through food chute, and process until minced. Add turkey, green onions, and artichoke hearts to the processor; process until combined.

  2. Combine mozzarella, Parmesan, Asiago, cream cheese, mayonnaise, and pepper in a large bowl. Add turkey mixture; stir until combined. Spoon mixture into a shallow 1-quart casserole dish coated with cooking spray. Bake at 350° for 30 minutes or until bubbly and top is golden. Serve hot with Melba toast rounds.

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