Categories: not tried, sidedish, vegan

Ingredients

• 2 cups chickpeas, cooked
• 2-4 Tbsp tahine (to taste)
• 1 lemon, juice
• 1/4 cup olive oil
• 2 red bell peppers, roasted
• water
• salt
• pepper
• paprika
• cinnamon (just a little bit)
• allspice (we call it "pimenta síria", syrian pepper, in brazil. optional)

Directions

1. put everything on the blender or food processor and turn it on, adding water until the desired consistency. i usually start with 1/4 – 1/2 cup.

2. serve with pita bread or chips, or use it as a sandwich spread.

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