Categories: Beef, Dinner, Pasta

Ingredients

• 1 pound ground beef
• 2 cups sour cream
• 4 Tablespoons flour
• 1 cup water
• 4 teaspoons beef bouillon
• 1 Tablespoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1 cup chopped onion
• 2 cloves garlic, minced

Directions

1. Fry meat with onions and garlic.

2. Mix sour cream and flour in separate bowl.

3. Stir water, bouillon, Worcestershire sauce, and pepper into sour cream mixture.

4. Add flour mixture to meat and cook until thickened and bubbly.

5. Serve over noodles, rice, or potatoes.

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