Tortilla Chips
(from amylicious’s recipe box)
Per chip: 8 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrate; 0 g protein; 0 g fiber; 23 mg sodium.
0 Carbohydrate Servings
Source: http://www.eatingwell.com/recipes/tortilla_chips.html (from RecipeThing user nicoledb)
Prep time: 5 minutes
Cook time: 15 minutes
Categories: Mexican
Ingredients
- 4 corn tortillas
- 1 teaspoon canola oil
- Salt to taste
Directions
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Preheat oven to 400° F. Lightly oil two baking sheets.
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Lightly brush one side of each tortilla with about 1/4 teaspoon oil and sprinkle with a pinch of salt. Stack the tortillas and cut into 8 wedges; arrange on prepared baking sheets. Bake until crisp, 8 to 10 minutes.