Categories: dinner, not tried

Ingredients

• 1 Tablespoon Olive Oil
• 1/4 cup Chopped Onion
• 1/4 cup Bell Pepper
• 1 Clove Minced Garlic
• 14 oz can Whole Tomatoes
• (Chopped and undrained)
• 2 Teaspoons Worcestershire
• 2 Teaspoons Red Wine Vinegar
• 1/2 Teaspoon Dried Basil
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Pepper

Directions

1. For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a

2. large baking dish, turn chicken to coat. Bake until chicken juices run

3. clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken

4. breasts).

5. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat

6. in freezer.

7. To thaw and cook: Take the bag out of the freezer the night before, make

8. sure the baggie is completely closed. Place the Bag on a shelf furthest

9. from the freezer (It works best if the bag is laying flat, although this

10. may not be the best option with a side-by-side fridge/freezer). Preheat the

11. oven to 350 F. Empty the contents of the bag into a large baking dish and

12. bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30

13. minutes for chicken breasts).

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