Categories: not tried, seasonal

Ingredients

• 1 cup flour
• 1 cup buttermilk
• 1 Tbsp dark brown sugar
• 1 Tbsp molasses
• 1 Tbsp butter, melted and cooled slightly
• 1 tsp baking powder
• 1 tsp ground ginger
• 1 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/2 teaspoon allspice
• 1/2 teaspoon ground cloves
• 1 egg, at room temperature

Directions

1. Whisk together the egg, molasses, butter, sugar and buttermilk in a small bowl or measuring cup until smooth. Set aside.

2. In a medium bowl, whisk together all of the spices, flour, baking soda and baking powder.

3. Slowly whisk in the egg/milk mixture. There should be no pockets of unmixed flour or large lumps. Batter will be rather thick.

4. Allow the batter to sit while you spray a frying pan or griddle with nonstick spray or melt 1 tablespoon of butter to coat. Heat the pan so that it feels warm when you hover your hand over it.

5. Add about 1/4 cup of the batter into the middle. Cook until bubbles begin to appear and pop. Flip. Cook for about 2 minutes. Both sides should be golden brown.

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