easy grape juice

(from amylicious’s recipe box)

Awesome! I now add as many grapes as I can, with 1/2 cup sugar, and fill with boiling water. Works perfectly! After 6 weeks just strain and dilute and sweeten to taste. Super easy and delicious! ~A

Categories: canning, frugal

Ingredients

  • grapes (duh)
  • 1 cup sugar

Directions

  1. Fill quart canning jars with sugar and grapes, then add boiling water and process 25 minutes

  2. . For best results let sit for 6 weeks before opening. Dilute and add sweetener to taste

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