Categories: Entree
Ingredients
- 1/2 Stick of butter
- 1/4 cup dry red wine
- 1 1/2 tbsp worchestershire sauce
- 1 to 2 canned chipotle chilles in adobe, minced, seeded plus 2 to 3 tsp adobe sauce
- 1 large garlic clove, minced
- 1 1/2 tsp salt
- 1 1/2 lb shrimp
Directions
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Put oven rack in middle position and preheat oven to 400 F.
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Melt butter in a saucepan and stir in wine, worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt.
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Toss shrimp with sauce in baking dish and bake until shrimp are just cooked through, 10 to 12 minutes.
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Sauce can be briefly simmered with shrimp removed to reduce it as needed.