Marinated Pork Tenderloin with Mustard Sauce

(from amylicious’s recipe box)

Source: Junior League Centennial Cookbook (from RecipeThing user abmaske)

Prep time: 15 minutes
Cook time: 25 minutes
Serves 10 people

Categories: meat

Ingredients

  • 3 pork tenderloins, 3/4 lbs a piece
  • 1/2 cup soy sauce
  • 1/2 cup Bourbon whiskey
  • 1/4 cup packed brown sugar
  • sauce:
  • 1/2 cup sour cream
  • 1/2 cup mayonaisse
  • 1 T dry mustard
  • 1 T chopped scallions or green onions
  • 1 1/2 T white wine vinegar

Directions

  1. marinate pork tenderloins in next 3 ingredients for at least 45 minutes

  2. bake at 325 or grill

  3. mix all sauce ingredients and let sit at room temp for at least 4 hours

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