Categories: potatoes, side dish, stuffed
Ingredients
- 8 small red bliss potatoes, about 2" diameter
- 3tbsp light mayo
- 4tbsp olive oil
- 6 cloves garlic
- 2tbsp fresh thyme
- 4tbsp grated parmesan or asiagio cheese
- salt and pepper to taste
- paprika
Directions
-
In a medium pot, cover potatoes in water and add 1 tsp of salt. Bring to a boil and cook until soft (about 12 minutes). Drain and run under cool water. Set aside.
-
While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft. Remove garlic and discard oil. Mash garlic.
-
In a medium bowl combine garlic, thyme, cheese, mayonnaise, salt and pepper. Mix well.
-
Preheat oven to 350°. Using a teaspoon, scoop out potato leaving ¼ inch shell. Mix the potato with the other ingredients and fill potato shells. Sprinkle with paprika. Bake in the oven for 20 minutes.