Categories: cheese, potato, soup

Ingredients

• 3 lbs unpeeled red potatoes, cubed
• 1/4 c butter, melted
• 1/4 c flour
• 8c half & half
• 5c cheddar cheese soup
• couple dashes white pepper
• couple shakes garlic powder
• 1t hot pepper sauce
• 1/2 lb bacon, fried crisp
• 1c cheddar cheese, shredded
• 1/2 c fresh chives
• 1/2 c fresh parsley

Directions

1. Boil potatoes for 10 minutes, until cooked

2. In another pan, combine butter and flour and cook until smooth (medium heat)

3. Gradually add half and half and cook until thickened

4. Add cheddar cheese soup

5. Drain potatoes and add to soup mix

6. Cover and cook 30 minutes over low heat

7. Sprinkle with bacon, cheese, chives and parsley

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