Ingredients

• 1 (24-ounce) package white almond bark
• 2 cups thin pretzel sticks
• 3 cups Cheerios cereal
• 3 cups Corn/Rice Chex cereal
• 3 cups Wheat Chex cereal
• 11/2 cups unsalted dry-roasted peanuts
• 1 pound purple and gold M&M chocolate candies

Directions

1. Lay several long pieces of wax paper on counter top. Place all dry ingredients in a large bowl. Set aside. In a saucepan, over low heat, melt almond bark until smooth. Pour melted almond bark over dry ingredients and toss with wooden spoons until everything is coated. Pour mixture onto wax paper and spread into think clusters. Allow plenty of time for mixture to set and harden. Break into clusters of desired size.

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