budget berry jam
(from amylicious’s recipe box)
This is strange but very good! Derrick loved the strawberry I made and liked the grape. I skimmed on the sugar, the first time for strawberry I used 3 cups of sugar. It turned out great. IMO the grape I used 2 cups and is effected the quality some. ~A
Source: http://allrecipes.com/Recipe/Budget-Berry-Jam/Detail.aspx
Categories: canning, green tomatoes
Ingredients
- 4 cups green tomato pulp
- 4 cups white sugar
- 2 (3 ounce) packages fruit flavored gelatin mix, any flavor
Directions
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1. In a large saucepan over medium-high heat combine tomato pulp and sugar; bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
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2. Remove from the heat and stir in the gelatin mix. Stir until the gelatin is completely dissolved. Pour into hot sterilized jars and seal. When jars are cool put them in the freezer.