Categories: frugal
Ingredients
- 1 C Flour
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- 2 Tbsp Sugar
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- 1/2 tsp. Salt
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- 2 tsp. Baking Powder
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- 1 Egg
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- 1 C Milk
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- 2 Tbsp. Oil
Directions
- Mix all dry ingredients and wet ingredients separately.
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Slowly mix the dry ingredients into the wet until well blended. If too thick, add more milk.
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Use oil, butter or Pam on hot griddle or fry pan. Add 1/4 – 1/2 C batter and wait until the top gentle bubbles. Flip with large spatula. Remove when brown and cooked through.