Apple Cinnamon Syrup-Canning

(from amylicious’s recipe box)

Source: http://www.recipezaar.com/Apple-Cinnamon-Syrup-Canning-138473

Categories: canning, frugal

Ingredients

  • * 6 cups apple juice
  • * 3 cinnamon sticks, broken up
  • * 5 cups sugar
  • * 4 cups water
  • * 3 cups corn syrup
  • * 1/4 cup lemon juice

Directions

    1. Combine apple juice and cinnamon sticks in a large saucepan. Simmer 5 minutes, and set aside. Next, combine the sugar and water in a medium saucepan. Boil to 260*F. Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove the cinnamon sticks. Stir in the lemon juice. Ladle the hot syrup into hot jars, leaving 1/4" headspace. Adust caps. Process in a boiling water canner 10 minutes.

  2. #

  3. 2

  4. Yield: about 6 pints.

Email to a friend | Print this recipe | Back