Categories: Seafood

Ingredients

• 14 oz canned diced tomatoes
• 1 tbsp Ketchup
• 1 tsp chili powder (more if you'd like some kick to it)
• 2 tsp packed brown sugar
• pinch of salt
• 1/8 tsp cayenne
• (mix the above 6 ingredients together, put aside)
• 1/2 chopped green pepper
• 1/2 chopped red pepper
• 1/2 chopped yellow pepper
• 1/3 cup sliced celery
• 1/2 cup sliced onion
• cooking oil
• 1 lb cooked, shelled shrimp

Directions

1. heat oil. Stir fry peppers, celery & onions 3 minutes. Add shrimp and heat through. Add tomato mixture. Let simmer a couple of minutes. Serve over rice.

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