Ingredients

• 1 box Macaroni and Cheese
• butter
• milk

Directions

1. Boil macaroni per the box directions, remove to strainer. In the sauce pan, add the milk and butter in the amounts on the package, and warm over medium low heat, stirring constantly. As the cream mixture begins to thicken and roll, sprinkle in the powdered cheese packet slowly, to avoid clumps. Continue to stir as cheese mixture thickens. Remove from heat, add pasta, sprinkle with just a little shredded cheese, and mix for an extra creamy very cheesy Mac and Cheese!

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