Categories: Side's-

Ingredients

• 1-lb brussel sprouts
• 2-tbsp olive oil
• 12 garlic cloves
• 1-tbsp brown sugar
• 1/2-tsp salt
• 1/8-tsp pepper
• 1-tbsp apple cider vinegar

Directions

1. Put oil in pan on med-low heat. Add garlic and cook until golden brown.

2. Increase heat to med-high and add brussel sprouts, brown sugar, salt and pepper. Cook 5 min. or until browned.

3. Add 1 1/2 cups water and cook 5 min. more or until most liquid is evaporated, stir in vinegar.

4. Serve immediately.

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