Categories: Dessert's-

Ingredients

• 1 pkg yellow cake mix
• 1 pkg pistachio instant pudding
• 4 eggs
• 1 cup water
• 1/2 cup oil
• 1/2 tsp almond extract
• 1/4 cup chocolate syrup

Directions

1. Combine cake mix, pudding, eggs, water, oil and extract in mixing bowl. Blend at med speed for 2 min.

2. Pour 1/3 batter into separate bowl and stir in syrup. Spoon batters alternatly in grased and sugared bundt pan. Zigzag spatula through batter to marbalize.

3. Bake at 350 for 50 min.

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