Garlicky Brussels Sprout Saute
(from kylerhea’s recipe box)
Kristin pointed me to this one; Vegetarian Times Issue: November 1, 2005 p.69
Source: Vegetarian Times
Serves 6 peopleCategories: brussel sprouts, thanksgiving, vegetables
Ingredients
- * 1 lb. Brussels sprouts, ends trimmed
- * 2 Tbs. olive oil
- * 12 cloves garlic, peeled and quartered lengthwise
- * 1 Tbs. brown sugar
- * 1/2 tsp. salt
- * 1/8 tsp. ground black pepper
- * 1 Tbs. apple cider vinegar
Directions
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1. Place Brussels sprouts in bowl of food processor. Pulse 12 to 15 times, or until shredded.
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2. Heat oil in large nonstick skillet over medium-low heat. Add garlic, and cook 5 to 7 minutes, or until light brown. Increase heat to medium-high, and add shredded Brussels sprouts, brown sugar, salt and pepper. Cook 5 minutes, or until browned, stirring often. Add 1 1/2 cups water, and cook 5 minutes more, or until most of liquid is evaporated. Stir in vinegar, and season to taste with salt and pepper. Serve immediately.