Categories: Bird's-

Ingredients

• 5-oz can chunk white chicken in water, drained and flaked
• 16-oz can refried black beans
• 4-oz can sliced or chopped jalapenos, drained
• 2-oz can sliced black olives
• 1/2-tsp chipotle hot pepper sauce
• 1-cup shredded chedder and monterey
• 8 medium flour tortillas

Directions

1. Coat grill rack with spray and light to med-low.

2. In a bowl, mix everything but the cheese and tortillas.

3. Put a layer of cheese on one tortilla. Slop on some chicken- bean mix. Put another tortilla on top.

4. Grill for 2-3 min. per side.

5. Rest on a plate for a few min., then cut into wedges. Repeat with remaining ingredients.

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