kosher for passover merangues

(from amylicious’s recipe box)

haven’t tried these yet

Source: err... somewhere on the web (from RecipeThing user Joanna) (from RecipeThing user newzgeek)

Ingredients

  • 3 egg whites
  • 1 cup white sugar
  • 1/2 teaspoon distilled white vinegar
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them

  2. with parchment paper.

  3. In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar,

  4. vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop

  5. by spoonfuls onto the prepared cookie sheets.

  6. Bake for 20 to 25 minutes in the preheated oven, until cookies are dry.

Email to a friend | Print this recipe | Back