Categories: dessert, not tried, vegan

Ingredients

• Pastry for 2-crust pie
• 4 cups peeled, thinly sliced green tomatoes
• 1 1/4 cups sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 4 to 5 tablespoons flour
• 2 tablespoons lemon juice

Directions

1. Blend all ingredients except tomatoes in large bowl. Add tomatoes and toss to coat.

2. Place in pastry lined 9 inch pie pan. Adjust top crust, flute edges, cut vents.

3. Bake 50 to 60 minutes at 425F, until tomatoes are soft and crust is lightly brown.

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