Ingredients

• 1 full cup of Milk
• 1 tsp of Saffron
• 1 tsp of sugar

Directions

1. Put one cup of milk in the saucepan, then add the Saffron on the top. Keep it on fire and remove before boiling point. Stir the milk with the saffron till the whole milk take the yellow to orange color. Pour the milk into the cup using a sieve to separate the saffron strands from the milk. Then add the preferred amount of sugar for you, and allow it to cool to warm drinking temperature.

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